Is Blogging Still Relevant in a World of Social Media? [6 Reasons Why I Think It Is]
30th of August 2013 Darren Rowse 0 Comments

Is Blogging Still Relevant in a World of Social Media? [6 Reasons Why I Think It Is]

“How relevant is blogging for today in a world of so many types of social media?” I must hear this question – or a variation of it – at least once a week. So I thought I’d open it up for some discussion to the wider ProBlogger community. What do ...more
Miscellaneous Blog Tips
Bloggers To Watch: Jen Bishop talks about how to become a full-time blogger
29th of August 2013 Jade Craven 0 Comments

Bloggers To Watch: Jen Bishop talks about how to become a full-time blogger

Jen Bishop is the creative force behind Interiors Addict, the leading Australian blog dedicated to interiors and home wares. She was made redundant a year into starting her blog and was accidentally thrust into the world of full-time blogging. I’ve loved watching her journey. She started off with a hobby ...more
Business Blogging
10 Hurdles I’ve Faced as a Blogger and How I Got Over Them
28th of August 2013 Darren Rowse 0 Comments

10 Hurdles I’ve Faced as a Blogger and How I Got Over Them

Last night while speaking at a small event here in Melbourne I was asked to identify the most common hurdles that bloggers face in building profitable blogs. It was a tricky question to answer – not because there are not many hurdles… but because there are so many and each ...more
Miscellaneous Blog Tips
27th of August 2013 Ali Luke 0 Comments

Your Ultimate Guide to Creating Amazing Content that Draws Readers Into Your Blog

This is a guest contribution from Ali Luke. Does your blog lack something? Maybe you post regularly, but your posts aren’t getting many comments or shares. It feels like no-one’s reading. What you need is pillar content. (Also known as “cornerstone content” and “evergreen content”.) These posts get links, shares, ...more
Writing Content
The Truth about Food Blogging
24th of August 2013 Guest Blogger 0 Comments

The Truth about Food Blogging

This is a guest contribution by Amy Murnan, writer of TheFreshFresher.  It is slim pickings in the world of food blogging. I know this because, about a year ago, I had a bright idea. I said to myself – hey, don’t worry about your lack of job prospects after graduating ...more
Writing Content
Building a Blog Brand, Posting Frequency and Choosing a Niche [Speed Q&A]
23rd of August 2013 Darren Rowse 0 Comments

Building a Blog Brand, Posting Frequency and Choosing a Niche [Speed Q&A]

In our most recent webinar we had 700 questions submitted by attendees – many of which we simply didn’t have time to cover. Here are 3 of those questions and some quick answers. How to Build a Brand for Your Blog “What is the most important rule of thumb for ...more
General
11 Characteristics I Look for When Hiring Writers for My Blogs
21st of August 2013 Darren Rowse 0 Comments

11 Characteristics I Look for When Hiring Writers for My Blogs

Two months ago I went through the process of hiring a small group of writers to write weekly tutorials for Digital Photography School. I’ve written about the process of how I hire writers previously here on Problogger but today want to share some of the qualities I look for in ...more
Miscellaneous Blog Tips
What Fears Have You Overcome as a Blogger?
20th of August 2013 Darren Rowse 0 Comments

What Fears Have You Overcome as a Blogger?

Many times when I speak to new bloggers (or Pre-Bloggers) and ask them what might be holding them back from taking their blogs to the next level (or holding them back from starting blogging) the response I get is around ‘fear’. What if nobody reads? What if I can’t write ...more
General
Attend the ProBlogger Training Event Virtually
17th of August 2013 Darren Rowse 0 Comments

Attend the ProBlogger Training Event Virtually

Are you looking for a little inspiration and guidance in your blogging as you head into the rest of 2013? The Problogger Training Event Virtual Pass could be just what you need. In March this year when I announced the 2013 ProBlogger Event I did so quite nervously because we’d ...more
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