Guest Blogger

This is a guest contribution from Julia McCoy. If you’re like most bloggers, you’re probably wondering how you can produce huge results, the kind other bloggers retire doing. Or, you’re looking to gain a serious boost for your business via blogging, but not sure how to get rolling. Fortunately, this ...more

This is a guest contribution from Larry Alton. Content may be king to a successful blogger, but layout and design are also important aspects. Unfortunately, this is a topic that doesn’t come naturally to most bloggers. In fact, it can be a point of conflict for bloggers who have no ...more

This follow-up to 5 Reasons to Batch Your Blog Content is a guest contribution from Christian Karasiewicz. Are you thinking about batching your blog content? Batching your blog content can be incredibly beneficial as a business owner and/or blogger – it can help you save time, be more productive, and work ...more

This is a guest contribution from Julia McCoy. For bloggers, “rest” and “time off” are not familiar words. The nature of blogging requires that bloggers be willing to dedicate themselves to it at all times, at all hours of the day, and at all points throughout the year. While this ...more

This is a guest contribution from Christian Karasiewicz. Do you ever find you’re always rushing to compose a blog post? Or maybe you meant to write a blog post, but life happened and you forgot? What if you could relieve the pressure of constant blogging and have content ready-to-go on ...more

This is a guest contribution from James Tew. Many bloggers are now considering the use of video to increase their reach, inform their audience about an upcoming product launch, or just as a new way of leveraging one of the fastest growing mediums on the internet. In fact, according to ...more

This is a guest contribution from Thei Zervaki. Each year, the International Food Blogger Conference brings together USA-based and foreign food bloggers under the same roof. During the three-day event, participants taste food, improve their food writing skills, and learn more about the latest trends in photography and technology. As ...more

This is a guest contribution from Steve Ceaton. So recently Gary Illyes from Google announced that hopefully by the end of 2015, Penguin updates will be carried out in real-time. Waiting for the next Penguin update has been the bane of many a website owners’ life, and getting hit with ...more

This is a guest contribution from Katie Moseman. In my first few months of writing my food blog, I ran across a lot of impassioned opinions about how publishing a sponsored post on your blog constituted “selling out.”  I didn’t immediately agree with that idea, but I hadn’t ever written ...more