Olga Kouloufakos

Founder and writer of the Vegan Feast Blog, with extensive experience as a vegan blog writer and recipe developer, specializing in creating delicious and accessible plant-based recipes.

Regular contributor to popular vegan websites such as One Green Planet and Vkind, providing engaging content and innovative recipes. Featured in prominent vegan magazines like Global Vegan, Vegan Times, Taste of Home and Vegan Food & Living, demonstrating expertise and recognition in the field.

Skilled in teaching plant-based cooking classes, sharing knowledge and empowering others to embrace plant-based lifestyles.

Strong understanding of food photography and presentation, ensuring appealing visuals to accompany recipes and blog posts.

Committed to staying informed about the latest vegan culinary trends, ingredients, and techniques, continuously expanding knowledge and expertise.

Excellent communication and interpersonal skills, fostering positive relationships with readers and the vegan community.

Operated Farmer’s market booth, including set up / break down and serving customers.
Worked directly with customers to learn about and meet their dietary needs.
Specialized in testing and creating new allergen-free options such as gluten-free and vegan baked goods and ice creams using local and seasonal ingredients.
Oversaw day to day operations such as inventory, purchasing, hiring and training, customer service.

Teach group Vinyasa yoga classes, guiding students through dynamic sequences with an emphasis on breath control, alignment, and mindfulness.

Adapt class sequences to accommodate practitioners of varying levels, providing modifications and adjustments to ensure safety and progress.

Cultivate a supportive and inclusive atmosphere by creating a non-judgmental environment where students can explore their practice at their own pace.

Offer personalized guidance and hands-on adjustments to help students deepen their practice and enhance alignment.

Provide clear and concise instructions, utilizing verbal cues and demonstration to promote proper form and technique.

Continuously attend workshops, conferences, and training programs to stay informed about the latest developments in yoga and enhance teaching skills.
Establish rapport with students, offering individual guidance and support to address specific concerns or goals.

Designed and decorated wedding, birthday and specialty cakes.
Consulted with clients to create unique custom cakes for every occasion.

Designed and decorated wedding, birthday and specialty cakes.
Consulted with clients to create unique custom cakes for every occasion.

Created and implemented curriculum and multi-sensory lesson plans for learning disabled students.