- Nassau, Bahamas
- July 19, 2023
I am a seasoned cookbook writer and recipe developer. I specialize in healthy recipes that align with several diets including:
- Keto
- Gluten-Free
- Paleo
- Vegan
I'm also an veteran baker who has experience with traditional and gluten-free baking. In addition to creating recipes, I'm also a food writer. For example, I written articles about the health benefits of specific ingredients, created guides a cooking or baking with certain ingredients. I've also created listicles and reviews about certain products.
I also write about food and faith topics such as Honoring God With Your Body topics on my Pathoes column: At The Intersection Of Faith And Food.
Education
Double majored in psychology and communication studies.
Majored in Culinary Arts
Experience
I create articles for At The Intersection Of Faith And Food.
I write articles and develop, test, and photograph recipes for this website,
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