Freelance Writer For Meat & Charcuterie Website

Hello! I own and run a digital and content agency that is based in Atlanta, USA.

We have a new publishing brand in the meat / charcuterie industry.

Think content about cuts of meat, finding high quality charcuterie, how to smoke venison, etc. There will be *no* recipe content.

You MUST have some experience working directly & professionally with meat and meat products plus a curious mind and taste for fine foods. The ideal writer will have worked in a boutique charcuterie, butcher, local farmer's market stand, or grocery store or majored in meat science or some relevant field.

Specifics about the Position:

• We're looking for an initial 6 month contract with 1+ years of renewals available.
• All work will be done directly in a WordPress editor & Google Sheet.
• Work remotely with very loose deadlines.
• Email-based communication only; no calls. We are very adept at remote work w/ screencasts, Loom videos, and well-defined processes.
• Flexible: we respect your schedule and your work capacity.
• Payment via PayPal w/ no fees at end of the month with small bonuses available.

What's Required?

• You must have direct experience in a meat & meat products related workplace such as butcher, deli, or grocery store, etc.
• You must understand & work with a specific tone of voice & angle.
• Stable internet access, Google Sheets, and some familiarity with WordPress.
• Proper grammar and spelling is mandatory. Must be able to incorporate cultural references & idioms for US-based audience.
• Can use your own research to create valuable, informative content that flows well. Be familiar with Google Scholar and quickly finding highly authoritative sources.
• Willingness to follow a specific writing workflow.
• An understanding of how to speak to your audience properly.
• Must be able to work without firm deadlines and a 'hands-off' management style.
• Native or highly fluent English speakers only due to the need for local cultural references & regional US idioms.