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Description
Robustkitchen.com is looking for subject matter experts in the food/cooking/home-cooking industry.
We would like to bring in 1 writer who can handle approximately 8,000-10,000 words a month.
- The Pay Rate will be between $0.06 and $0.10 per word (Depending on your credentials and writing skills) and articles will range from 1000-2000 words.
Here are a few examples of articles from our website that show the type of content we will be creating.
- https://robustkitchen.com/freeze-smoked-salmon/
- https://robustkitchen.com/cream-cheese-substitutes/
- https://robustkitchen.com/what-is-capicola/
The target audience is for those asking basic questions about food, and the nature of food (freezing, preserving, cooking and ingredient substitutions)
Requirements:
- Research and write 4-8 articles each month (ranging from 1000-2000 words each)
- Have a basic background in science to validate your understanding of the subjects at hand
- Use cooking examples to validate claims or research.
- Connect with target audience by addressing pain points and showing readers a clear and concise solution to their problem.
- Cross-reference articles using proper citations (when necessary)
- Express expertise in the food/cooking/food science realm.
- Answer questions concisely to avoid sending readers on a wild goose chase
- Most Importantly... be as helpful and comprehensive as possible to provide readers with a one-stop-shop answer to all their questions regarding the subject.
How to Apply:
- Send an email to [email protected]
- Use "food writer" as the subject line
- Tell us about yourself and your expertise on the topic
- Include links to 2-3 relevant writing samples
- Write 100 words on one important concept that made you a better cook