Food/Cook Writers Needed

Robustkitchen.com is looking for subject matter experts in the food/cooking/home-cooking industry.

We would like to bring in 1 writer who can handle approximately 8,000-10,000 words a month.

• The Pay Rate will be between $0.06 and $0.10 per word (Depending on your credentials and writing skills) and articles will range from 1000-2000 words. 

Here are a few examples of articles from our website that show the type of content we will be creating.

• https://robustkitchen.com/freeze-smoked-salmon/
• https://robustkitchen.com/cream-cheese-substitutes/
• https://robustkitchen.com/what-is-capicola/

The target audience is for those asking basic questions about food, and the nature of food (freezing, preserving, cooking and ingredient substitutions)

Requirements:

• Research and write 4-8 articles each month (ranging from 1000-2000 words each)
• Have a basic background in science to validate your understanding of the subjects at hand
• Use cooking examples to validate claims or research.
• Connect with target audience by addressing pain points and showing readers a clear and concise solution to their problem.
• Cross-reference articles using proper citations (when necessary)
• Express expertise in the food/cooking/food science realm.
• Answer questions concisely to avoid sending readers on a wild goose chase
• Most Importantly... be as helpful and comprehensive as possible to provide readers with a one-stop-shop answer to all their questions regarding the subject.

How to Apply:

• Send an email to [email protected]
• Use "food writer" as the subject line
• Tell us about yourself and your expertise on the topic
• Include links to 2-3 relevant writing samples
• Write 100 words on one important concept that made you a better cook