Description
Are you able to discern the subtle differences between béchamel and velouté sauces? If you had to Google what these words mean, then this is not the job for you.
The Skillful Cook, a fast-growing culinary blog with tens of thousands of monthly readers, is looking for an experienced food writer to write about cookware, develop recipes, and cover general cooking-related topics.
We’re looking for someone who lives and breathes the culinary world and is able to provide unique, helpful advice in their articles.
You are a great fit if you have real-life experience working as a chef, have cookbooks published, or have articles published with your byline online. Ghostwriters, generalists, or fake personas won’t cut it. No fakers, please!
Requirements:
- Native-level English
- Demonstrable, strong credentials (real-life experience working as a chef, articles or cookbooks published online, etc.)
- Ability to accept feedback and adjust writing style according to our writing guidelines
What you’ll get:
- Consistent workload (minimum of two articles a week, ~15k words per month)
- Competitive pay rates
- Flexible deadlines
- Clear expectations, detailed briefs, and writing guidelines
- Make money writing about your passion!
The interview process will include a 15-minute video call to verify the authenticity of your application.
Applicants who meet our criteria will be given a paid 1000-word test assignment.
Have what it takes to join our team of expert writers? Apply here:
https://forms.gle/7HfBsT7B4o9ZuyRm8