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Culinary Writer

Kitchen Ambition Published: February 19, 2022
Work can be done remotely
Job Type
Company Type


Do you have culinary experience in an intensive or professional capacity? Do you enjoy breaking down complex topics into simple explanations? And do you have a knack for infusing your personality and experiences into the written word?

If you answered yes to these questions, then read on.

We’re a small media company that runs a number of blogs and content sites. We’re looking for an expert culinary writer who can help us expand kitchenambition.com into an education hub for home chefs.

We believe that a few simple tools, techniques and culinary principles can unlock immense creativity in the kitchen - even for the casual cook. This is a great opportunity to write from your own experiences and teach skills that will make an actual difference in the daily lives of our readers.

You will cover a wide range of topics across the home cooking genre, and be credited with the bylines on your work. This is not a ghostwriting position.

For this, we need a true expert - no fakers here, please! If you don’t have extensive hands-on experience, passion, and intellectual curiosity for cooking, it’s not going to work.

Still reading? Great!

So, what’s in it for you? Not only do you get to make money from your passion, but you’ll also be getting in at the ground floor of a growing site and team. We’ll give you a consistent, flexible flow of work alongside excellent editorial tools to ensure you’re able to produce the very best content with minimal bottlenecks.


  • Excellent communication skills in American English
  • Culinary experience in an intensive or professional capacity
  • Collaboration experience within Google Docs, Sheets, and modern project management applications. Bonus if you’ve used Clickup.
  • Must provide writing samples. The more relevant to this position, the better!


  • Competitive freelance rates: .06 per word (USD)
  • Consistent workload: 3-6k words per week
  • Stable work & Flexible deadlines through Jul 1, 2022with opportunity to extend
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